Dextrose
Dextrose, also known as glucose, is a simple sugar (monosaccharide) with the molecular formula C6H12O6. It is one of the most important and commonly used carbohydrates in the field of biology, medicine, and food science.
Description
Dextrose, also known as glucose, is a simple sugar (monosaccharide) with the molecular formula C6H12O6. It is one of the most important and commonly used carbohydrates in the field of biology, medicine, and food science.
| Product Name | Dextrose |
| Catalogue No. | PU22000026 |
| CAS No. | 50-99-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.156 g/mol |
| Grade | PUURETA (Pure) |
| HS Code | 17023031 |
| Categories | Lab Chemicals |
| EC Number | 233-329-5 |
| Common Names | Glucose |
| Synonyms | Glucose |
Dextrose, also known as glucose, is a simple sugar (monosaccharide) with the molecular formula C6H12O6. It is one of the most important and commonly used carbohydrates in the field of biology, medicine, and food science.
| Product Name | Dextrose |
| Catalogue No. | PL22000026 |
| CAS No. | 50-99-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.156 g/mol |
| Grade | PLURAATA (Extra Pure) |
| HS Code | 17023031 |
| Categories | Lab Chemicals |
| EC Number | 233-329-5 |
| Common Names | Glucose |
| Synonyms | Glucose |
Pharmaceuticals: Dextrose is used in the production of oral medications and as a diluent for certain injectable drugs.
Sports Nutrition: Dextrose is often used in sports and energy supplements to provide a quick source of energy before or after physical activity.
Chemical Industry: Dextrose can be used as a reducing agent in various chemical processes and as a carbon source for microbial fermentation to produce various chemicals and biofuels.
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